Bells University List of Postgraduate Courses 2021/2022

 

Bell University of Technology BUT
Bells University of Technology (BELLSTECH) Full List of Approved Master of Science (M.Sc) Masters in Business Administration (M.B.A) Post Graduate Diploma (PGD) Doctoral Degree (Ph.D) Courses for 2021/2022 Admission Exercise [Full & Part-Time].
The management of the Bells University of Technology (BELLSTECH) has advertised the following postgraduate programmes for the 2021/2022 academic session admission exercise.

 

RECOMMENDED: Bells University Postgraduate Admission Form 2021/2022.

Bells University (BELLSTECH) List of Approved Postgraduate Courses 2021/2022
A. COLLEGE OF NATURAL AND APPLIED SCIENCES
DEPARTMENT OF BIOLOGICAL SCIENCES
– M.Sc Microbiology
– M.Sc Biotechnology

DEPARTMENT OF CHEMICAL, FOOD AND NUTRITION SCIENCES
– M.Sc Biochemistry
– M.Sc Industrial Chemistry
– M.Sc Food Science and Technology

DEPARTMENT OF COMPUTER SCIENCE AND INFORMATION TECHNOLOGY
– M.Sc Computer Science M.Sc Information Technology

DEPARTMENT OF PHYSICAL SCIENCES
– M.Sc Applied Mathematics

B. COLLEGE OF ENGINEERING AND ENVIRONMENTAL SCIENCES
DEPARTMENT OF ARCHITECTURE
– M.Sc Architecture

C. COLLEGE OF MANAGEMENT SCIENCES
– M.Sc. Accounting
– M.Sc. Economics
– M.Sc. Finance
– M.Sc. Human Resource Management
– M.Sc. Management
– M.Sc. Transport Management

C. Masters in Business Administration (M.B.A)

D. POSTGRADUATE DIPLOMA (PGD)
COLLEGE OF NATURAL AND APPLIED SCIENCES
DEPARTMENT OF BIOLOGICAL SCIENCES
– PGD Microbiology
– PGD Biotechnology

DEPARTMENT OF COMPUTER SCIENCE AND INFORMATION TECHNOLOGY

PGD Computer Science

DEPARTMENT OF CHEMICAL, FOOD AND NUTRITION SCIENCES

PGD Food Science and Technology

DEPARTMENT OF PHYSICAL SCIENCES

PGD Applied Physics
PGD Mathematics
PGD Statistics

DOCTORAL DEGREE (Ph.D.)
Ph.D Architecture
Ph.D Building Services
Ph.D Project Management
Ph.D Electrical / Electronics Engineering
Ph.D Mechanical Engineering
Ph.D Estate Management
Ph.D Biotechnology with options in:

Agricultural Biotechnology
Food Biotechnology

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